Upma Pesarattu

Upma Pesarattu is a delicacy of Andhra Pradesh. Pesarattu is more like a dosa, where moong bean/ green gram is used for the preparation of batter instead of rice and urad dal. The most surprising element of this dish is the upma which is the masala unlike the potato masala in the authentic masala dosa. I'am sure for people who haven't seen or tried this dish before it may sound a bit wacky, but believe you me folks, it indeed is a deadly combo. I too was a bit hesitant to taste it in the beginning, but good that I tried, else i would have missed tasting one of the best breakfast dishes of Andhra. Pesarattu is a much healthier breakfast options as its made of moong dal and since it has upma as the masala it is a heavy breakfast item. So folks cook it and relish it.