Ingredients: ( 4 small ladoos)
- 400 grams roasted peanuts
- 50 grams lightly roasted sesame seeds
- 50-100 grams sugar
- small chunk of Jaggery, soaked and melted in hot water
- Ghee/ clarified butter
Preparation steps:
- Grind the roasted peanuts, sugar and sesame seeds into coarse powder
- Add the molten jaggery into the powder and mix well.
- apply ghee on your palms and prepare ladoos as per required size.
- Coat the surface with sesame seeds for decoration.
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