Happy and excited to share this north Karnataka special platter. Lots of items missing but this combo is close to authentic uttara karnataka everyday lunch. Garlic flavored jowar roti ( jwalada rotti), green chilli chutney( menshikai khara), soya bean curry ( kaalu pallya), groundnut chutney ( shenga hindi/ shenga chutney) and last but not the least spicy daal (khara byali). All these along with a bulb of onion is what every north kannadiga yearns for. I'am not sure if this platter will be able to connect to every one but I would want every other person to try this healthy meal once in lifetime.
Bayaaga neeru barta ide...
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