Potato Fry

 Ingredients: ( serves 2)

• 2 medium sized potatoes, diced
• 1 table spoon vegetable oil
• 1 tea spoon cumin seeds
• pinch of red chili powder
• salt to taste

Preparation steps:

• Heat vegetable oil in a pan.
• Add cumin seeds and fry.
• Add diced potatoes and fry them by turning them upside down occasionally.
• Use a tooth pick to check if they are soft enough and cooked right
• Add chili powder and salt and toss them.
• You can have it as a snack or with rice and rasam as a side dish.