One of the most simplest breakfast dishes and one of my favorites too. This corn mayo sandwich needs absolutely no cooking or prep time. I would rather call it a simple assembly of mayonnaise, boiled corn and sandwich bread.
Spread the mixture of mayo and boiled corn in between two slices of bread and toast them light. In the blink of an eye these yum sandwiches will be ready to serve.
This dish makes me travel back in time to Hyderabad GlobalData office where we used to take innumerable breaks and gulp down innumerable corn mayo sandwiches. Cheers to those wonderful days and a big shout out to all folks who enjoyed them with me.
Canteen wala bhaiyas hot hot sandwiches.....��
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