Soya Chunks Curry

Ingredients: (serves 2)

• 250 grams of Soya Chunks (soaked in hot water for 30 minutes)
• 1 Finely chopped onion
• Tomato puree of about two medium sized tomatoes
• Cashew paste of about 10-15 cashews soaked in water for an hour
• Cilantro / coriander
• Two finely chopped chillies
• 3-4 table spoons of oil
• 1 tea spoon Ginger garlic paste
• 1 tea spoon Mustard seeds
• 1 tea spoon Cumin seeds
• 1 tea spoon Coriander powder
• 1 tea spoon Cumin powder
• 1 tea spoon Garam Masala
• Salt

Preparation Steps:

• Squeeze the water out of the soya chunks and keep them aside
• Heat oil in a vessel
• Add cumin seeds and mustard seeds and allow them to crackle
• Add finely chopped green chillies and onions and saute them
• Add the ginger garlic paste and fry well
• Add the tomato puree and cook until oil separates out of the gravy
• Add the cumin and coriander powder and stir well
• Add the soya chunks and cook them in the gravy for a while
• Add the cashew paste and salt according to the taste
• Allow the contents of the vessel to cook well
• Before you take the vessel off the flame, add the garam masala 
• Pour the contents in a serving bowl and garnish it with finely chopped cilantro leaves.

Serve this dish hot with rice or roti.