Baking isn't or rather wasn't my cup of tea until I tried my hands on this sweet treat. I wouldn't be wrong if I associate this dish with 1980's and 90's era of bakery in India. As much as my grey cells remind me , Dil Pasand used to be the king among the display items in local baker's shop.
As it is rightly named "Dil Pasand/Dil Khush" really is one such delicacy which rejoices ones heart. The tutti fruity and coconut crunchy mixture sandwiched between soft and smooth bread surely melts ur heart and soul with its extraordinary taste... I remember my brother stealing some money out of my piggy bank to get one of these from a nearby confectioner.
If the picture has left you nostalgic then the best thing to do is to try making this extremely simple baked dish and revitalize your childhood days... The recipe link is below
If you love some crunch on the outer layer too, then, you can try puff pastry sheets instead of regular bread dough.
Enjoy :)
