Well, I sometimes pity this south indian breakfast delicacy as I never think of preparing it exclusively.. Its only when there is some extra dosa batter left that I put on my apron and finely chop some onions, coriander, chillies (occasionally tomatoes) and convert the mundane dosa into these little treats.
To make it more interesting you can top it up with grated carrot and serve them with coconut chutney and you will not be disappointed in terms of taste..
